DAL TADKA INDIAN ENTREE (9.9 oz.) 

Vegan Dal Tadka follows a traditional Punjabi mother's recipe where split red lentils are cooked with onions and tomatoes and garnished with a crisp 'tadka' (tempering) of Indian spices. Savor it slowly with your own hot steamed rice or fresh naan bread. Fully cooked and ready to heat in your microwave or on your stove top, this shelf-stable package stays fresh without preservatives of any kind.

Ingredients: onion, split red gram (lentil), tomato, sunflower oil, green chili, salt, garlic, lime juice, cilantro, spices (coriander, turmeric, red chili, cardamom, ginger, mace, cinnamon, caraway seeds, clove, black pepper, cumin, star anise, fennel seeds, nutmeg, asafoetida).