CHIK’N is the first shelf-stable, plant-based chicken alternative.

Made with delicious, plant-based protein in a mild vegetable broth. CHIK’N can be eaten cold, straight out of the can or heated for a warm meal. CHIK’N can be used in many recipes that traditionally call for chicken such as soups, sandwiches, salads, quesadillas, pizzas, pot pies, casseroles and more!

INGREDIENTS: TEXTURED SOY PROTEIN, WATER, BELL PEPPER, ONION, SUGAR, CHILI PASTE, TOMATO PASTE, SOY SAUCE, SUNFLOWER OIL, CORN STARCH, NATURAL FLAVORS, VINEGAR, CHILI POWDER, NATURAL SMOKE FLAVOR, VEGETABLE SHORTENING BLEND (MALTODEXTRIN, VEGETABLE SHORTENING, NATURAL FLAVORS, DEXTROSE), OREGANO, ROSEMARY, XANTHAN GUM.
CONTAINS SOY.

Key Features:

• Great Taste
• Firm Texture
• Vegan
• Gluten Free
• Non-GMO
• Sustainably Sourced Plant Protein
• Shelf Stable