BETTER THAN MILK VEGAN SOY MILK OR RICE MILK

This excellent shelf-stable dry mix makes 7-8 quarts of vegan milk! Also makes a great creamer when you mix with just half the amount of water. Gluten-free.

Ingredients (Soy Original): soy isolate, calcium sulfate, maltodextrin, modified food starch, sunflower oil, calcium blend (calcium carbonate, tricalcium phosphate), natural flavors, titanium dioxide, mono and diglycerides, mixed tocopherols, maltodextrin, sea salt, vitamin B12 (mannitol, cyanocobalamin).

Ingredients (Rice Original): brown rice syrup solids, maltodextrin (from organic rice, corn, tapioca), evaporated cane juice, sunflower oil, natural flavors (no msg, no dairy), calcium carbonate, sea salt, rice flour, food starch (from corn), rice extract, xantham gum, guar gum, monoglycerides, fructooligosaccharides (sugars that occur naturally in plants that promote the growth of beneficial bacteria), vitamin C (ascorbic acid), vitamin E (D-alpha tocopherol acetate), vitamin B6 (pyridoxine hydrochloride), vitamin A (acetate), folic acid, vitamin B12 (cyanocobalamin).