HOORAY! COOKIES GLUTEN-FREE BIG CHOCOLATE CHIP COOKIE BY SUN FLOUR BAKING COMPANY (3 OZ.) 

Our beloved and top-selling chocolate chip cookie has undergone a gluten-free transformation. Crafted from wholesome oat and millet flours and generously studded with chocolate chips, this soft-baked chewy cookie delivers both exceptional taste and satisfaction in every bite.

Hooray! Cookies are made with vegan ingredients that you can trust. They're gluten-free without sacrificing taste! Non-GMO and Kosher certified too. No palm oil.

Hooray! gluten-free cookies comply with the FDA gluten-free labeling requirement of less than 20 parts per million (ppm) of gluten. However, these gluten-free cookies are manufactured on shared production lines with cookies that contain wheat flour. We maintain rigorous sanitation procedures between production runs to minimize the risk of cross-contamination, but individuals with gluten allergies should exercise caution.

Ingredients: Gluten Free Flour Blend (Oat Flour, Brown Rice Flour, White Rice Flour, Millet Flour, Sorghum Flour, Xanthan Gum), Non-GMO Canola Oil, Rice Syrup, Grape Juice, Organic Cane Sugar, Organic Brown Sugar, Semi-Sweet Chocolate Chips (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose), Water, Organic Date Paste, Sea Salt, Baking Soda, Organic Vanilla Extract

NOTE that the package design might differ from what is shown on our website because Sun Flour Baking Company is in the midst or rebranding their cookies to the Hooray! Cookies name. Either way, the cookies themselves are identical and so are the spring 2027 freshness dates.