Quick, Easy, and Most Importantly... DELICIOUS! LillyBean’s baking mixes are the perfect solution for customers craving treats that are both tasty and allergy-friendly. Whether it’s cake, cupcakes, minis, or even donuts, this mix bakes up perfectly every time!

Gluten-Free, Vegan, Soy-Free, Allergen-Free, Dairy-Free, and Artificial Dye-Free—ideal for a wide range of dietary needs. • Bakes a dozen cupcakes or 36 minis—and can even be used to make donuts for extra fun! • Simple and fast to prepare, without compromising on taste.

Recipe idea: Add fresh or frozen blueberries to make the perfect gluten-free blueberry-lemon cupcakes!

INGREDIENTS: Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Sorghum Flour, Sweet White Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum), Sugar, Brown Sugar, Baking Powder, Salt, Baking Soda, Lemon Juice Powder, Vanilla Bean