Indulge in rich, decadent chocolate cake - without gluten, dairy, eggs, soy, or the top 9 allergens. Our LillyBean Chocolate Cake & Cupcake Mix creates a moist, tender crumb with deep cocoa flavor that tastes just like classic homemade chocolate cake. Whether you're baking cupcakes for a party or layering a celebration cake, every bite is unbelievably smooth, fudgy, and satisfying.

A touch of coffee deepens the cocoa - you won't taste it, but you'll taste the difference.

Made with clean, simple ingredients and no artificial flavors or colors, this mix delivers bakery-quality results that everyone at the table can enjoy. Perfect for birthdays, holidays, or anytime chocolate cravings strike, it’s a go-to dessert you can trust and love.

INGREDIENTS: Sugar, Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Sorghum Flour, Sweet White Rice Flour, Potato Starch, Tapioca Starch, Baking Soda, Xanthan Gum), Cocoa Powder, Sea Salt, Coffee