Bring the aroma and flavor of warm, artisan focaccia to your kitchen - without gluten, dairy, eggs, or the top 9 allergens. Our LillyBean Gluten-Free Focaccia Bread Mix makes it easy to bake soft, golden, restaurant-quality focaccia with a crisp exterior, airy crumb, and rich olive-oil finish. Whether you’re serving it with soup, pairing it with pasta, or slicing it for sandwiches, this mix gives you bakery-fresh results every time.

Crafted with clean, simple ingredients and absolutely no artificial flavors or colors, it’s the perfect choice for families managing food allergies, home cooks who love great bread, and anyone craving delicious, homemade gluten-free baking. You won’t believe it’s gluten-free.

INGREDIENTS: Gluten-Free Flour (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Xanthan Gum), Cellulose Fiber, Sugar, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Sea Salt, Active Dry Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Cellulose Gum