Start your morning with light, fluffy pancakes and crisp, golden waffles everyone can enjoy — without gluten, dairy, eggs, soy, or the top 9 allergens. Our LillyBean Pancake & Waffle Mix makes breakfast simple, delicious, and completely worry-free. With a warm, classic flavor and perfect texture every time, this mix turns everyday breakfasts into something special.

Just add your favorite plant-based milk (or traditional milk if preferred) and a little oil to create batter that cooks up beautifully - tender pancakes, airy waffles, and even fun shapes for kids. Whether it’s a busy weekday or a slow weekend morning, this mix delivers reliable, crowd-pleasing results in minutes.

Made with clean, simple ingredients and no artificial flavors or colors, it’s the ultimate breakfast staple for families managing food allergies or anyone who loves great-tasting homemade meals.

INGREDIENTS: Gluten Free Flour (White Rice Flour, Whole Grain Brown Rice Flour, Whole Grain White Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Aluminum-Free Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Salt, Vanilla Powder (Dextrose, Vanilla Beans)