LillyBean Lemon Buttercream Frosting Mix, crafted without gluten, dairy, eggs, soy, or the top 9 allergens. Made with real lemon juice powder for bright, tangy sweetness, this frosting whips up smooth, fluffy, and irresistibly refreshing - the perfect companion for springtime desserts, fruit-forward cakes, or any treat that needs a citrus lift.

Just combine the mix with your favorite plant-based butter (or traditional butter if you prefer) and a splash of milk alternative to create a silky, pipeable buttercream that spreads beautifully and holds its shape. Three ingredients, no artificial flavors or colors, and bakery-quality results in minutes.

Ideal for topping cakes, cupcakes, cookies, and layered desserts.

INGREDIENTS: Powdered Sugar (Vegan Cane Sugar, Cornstarch), Lemon Juice Powder (Lemon Juice Solids, Maltodextrin, Lemon Oil), Salt