Whip up rich, silky, bakery-style chocolate frosting in minutes with our LillyBean Chocolate Buttercream Frosting Mix, made without gluten, dairy, eggs, soy, or the top 9 allergens. Crafted with real cocoa for deep, chocolatey flavor, this frosting becomes smooth, fluffy, and perfectly decadent once mixed with plant-based butter (or traditional butter if you prefer) and a splash of milk alternative.

It pipes beautifully, spreads effortlessly, and delivers the kind of chocolate frosting everyone loves - creamy, indulgent, and not overly sweet. Perfect for topping cakes, cupcakes, brownies, cookies, or any dessert that needs a rich chocolate finish.

INGREDIENTS: Powdered Sugar (Vegan Cane Sugar, Cornstarch), Cocoa