LILLYBEAN GLUTEN-FREE GOOEY BLONDIE MIX by PASTRY BASE (10 OZ.)

Meet the vegan blondie that changed everything. Our LillyBean Gooey Blondie Mix is a best-seller and proud Winner of the Specialty Food Association’s sofi™ Award for Best New Product, recognized for outstanding taste and exceptional quality. Rich, buttery, caramel-like flavor meets a soft, gooey center — all without gluten, dairy, eggs, soy, or the top 9 allergens.

This mix delivers the perfect balance of chewy edges and melt-in-your-mouth gooey goodness. Whether you're baking for a party, gifting treats, or indulging at home, these blondies bake up beautifully every time using clean, simple ingredients with no artificial colors or flavors.

They’re the dessert your whole family will crave… and no one will believe they’re gluten-free.

VEGAN DIRECTIONS:
Preheat oven to 350F. Line an 8"x8" pan with parchment paper. Combine nut butter, vegan milk, Blondie Mix, & chocolate chips in medium bowl; stir until a thick dough forms. Press into lined pan with damp hands, evenly to edges of pan. Bake 20 minutes & cool for 30-45 minutes.

INGREDIENTS: Brown Sugar, Gluten Free Flour (White Rice Flour, Whole Grain Brown Rice Flour, Whole Grain White Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Salt, Vanilla Powder (Dextrose, Vanilla Beans)