HOORAY! COOKIES GLUTEN-FREE BIG OATMEAL COOKIE BY SUN FLOUR BAKING COMPANY (3 OZ.) 

Crafted from wholesome oat and millet flours, this soft-baked cookie is the perfect blend of rolled oats, plump raisins, and warm cinnamon. A classic comfort cookie in every bite!

Hooray! Cookies are made with vegan ingredients that you can trust. They're gluten-free without sacrificing taste! Non-GMO and Kosher certified too. No palm oil.

Hooray! gluten-free cookies comply with the FDA gluten-free labeling requirement of less than 20 parts per million (ppm) of gluten. However, these gluten-free cookies are manufactured on shared production lines with cookies that contain wheat flour. We maintain rigorous sanitation procedures between production runs to minimize the risk of cross-contamination, but individuals with gluten allergies should exercise caution.

Ingredients: Gluten Free Flour Blend (Oat Flour, Brown Rice Flour, White Rice Flour, Millet Flour, Sorghum Flour, Potato Starch, Xanthan Gum), Raisins, Non-GMO Canola Oil, Organic Cane Sugar, Organic Brown Sugar, Rice Syrup, Grape Juice, Rolled Oats, Water, Organic Date Paste, Baking Soda, Sea Salt, Organic Vanilla Extract, Cinnamon

NOTE that the package design might differ from what is shown on our website because Sun Flour Baking Company is in the midst or rebranding their cookies to the Hooray! Cookies name. Either way, the cookies themselves are identical and so are the spring 2027 freshness dates.