Homemade, all natural cake or cupcakes in minutes! Texture and taste so perfect that you'd never guess they're gluten-free.  Just add oil & non-dairy milk of choice. Bakes a dozen cupcakes or 36 mini cupcakes.

INGREDIENTS: Gluten Free Flour Blend (White Rice Flour, Whole Grain Brown Rice Flour, Whole Grain Sorghum Flour, Potato Starch, Tapioca Flour, Xantham Gum), Cane Sugar, Brown Sugar, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate), Salt, Baking Soda, Vanilla Bean