Mimics what eggs do in recipes to bind baked food together, but it’s completely egg-free. The Egg Replacer simplifies baking for people who cannot use eggs. Use it to replace both egg whites as well as egg yolks in baking. Full package is equivalent to over 100 eggs. Gluten-free.

Ingredients: Potato Starch, Tapioca Starch Flour, leavening (Calcium Lactate [not derived from dairy], Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose.

NOTE: This product is designed for the replacement of eggs in baking, not for whipping or making scrambled egg dishes.

Ener-G Egg Replacer (1 lb. box) - OUT OF STOCK

  • Brand: Ener-G Foods
  • Product Code: EnerGegg
  • Availability: Out Of Stock
  • $10.69

Tags: gluten-free, vegan eggs